How to make Gajar Ka Halwa Recipe – Step-by-Step Guide to Perfect Carrot Halwa
Gajar Ka Halwa (Carrot Halwa) is one of India’s most loved desserts, often enjoyed during winters, festivals, and special occasions. Known for its rich taste, creamy texture, and aromatic flavor, this traditional sweet dish is made with fresh carrots, milk, ghee, and sugar. Whether you search for gajar ka halwa recipe in English, gajar ka halwa in Hindi, or how to make gajar halwa in cooker, this guide will give you every detail you need.
Gajar Ka Halwa Recipe – How to Make Perfect Carrot Halwa at Home
Ingredients
- 1 Kg Carrots (गाजर)
- 1 litter Full cream milk (दूध)
- 4 Ghee (घी)
- 200 g Sugar (चीनी)
- 1 teaspoon Cardamom powder (इलायची पाउडर)
- 10 piece Cashews (काजू)
- 12 pieces Almonds (बादाम)
- 10 Pieces Raisins (किशमिश)
- 150 g Khoya/Mawa (खोया)
Instructions
- How to Make Gajar Ka Halwa – Step by StepStep 1: Prepare the CarrotsWash and peel the carrots.Grate them using a hand grater or food processor.Take a heavy-bottomed pan or kadhai.Add grated carrots and milk.Cook on medium flame, stirring occasionally to prevent burning.Continue cooking until the milk reduces by 70–80%.This process takes about 30–40 minutes.Add ghee and mix well.Add sugar (it will release water, so cook until the mixture thickens again).Add cardamom powder for aroma.Mix in chopped cashews, almonds, and raisins.If using khoya, add it now and cook for 5–7 minutes.Serve warm, garnished with extra dry fruits.Heat ghee in a pressure cooker.Add grated carrots and sauté for 2–3 minutes.Add milk and sugar, mix well.Close the lid and cook for 2 whistles on medium flame.Open, cook until thick, add cardamom and dry fruits.Step 2: Cook the Carrots in MilkStep 3: Let the Milk ReduceStep 4: Add Ghee & SugarStep 5: Add Flavor & GarnishStep 6: ServeHow to Make Gajar Halwa in Cooker (Quick Method)
Notes
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Try Gajar Halwa Recipe – Step-by-Step Guide to Perfect Carrot Halwa
Gajar Ka Halwa (Carrot Halwa) is one of India’s most loved desserts, often enjoyed during winters, festivals, and special occasions. Known for its rich taste, creamy texture, and aromatic flavor, this traditional sweet dish is made with fresh carrots, milk, ghee, and sugar. Whether you search for gajar ka halwa recipe in English, gajar ka halwa in Hindi, or how to make gajar halwa in a cooker, this guide will give you every detail you need.
Carrot Halwa Ingredients
Here’s what you’ll need to make a perfect Gajar Ka Halwa at home.
Main Ingredients (for 6 servings)
- Carrots (गाजर) – 1 kg (preferably red winter carrots)
- Full cream milk (दूध) – 1 liter
- Ghee (घी) – 4 tablespoons
- Sugar (चीनी) – 200 g (adjust to taste)
- Cardamom powder (इलायची पाउडर) – 1 teaspoon
- Cashews (काजू) – 10–12 pieces (chopped)
- Almonds (बादाम) – 10–12 pieces (sliced)
- Raisins (किशमिश) – 8–10 pieces
- Khoya/Mawa (खोया) – 150 g (optional, for richness)
How to Make Tasty Gajar Halwa – Step by Step
Step 1: Prepare the Carrots
- Wash and peel the carrots.
- Grate them using a hand grater or food processor.
Step 2: Cook the Carrots in Milk
- Take a heavy-bottomed pan or kadhai.
- Add grated carrots and milk.
- Cook on medium flame, stirring occasionally to prevent burning.
Step 3: Let the Milk Reduce
- Continue cooking until the milk reduces by 70–80%.
- This process takes about 30–40 minutes.
Step 4: Add Ghee & Sugar
- Add ghee and mix well.
- Add sugar (it will release water, so cook until the mixture thickens again).
Step 5: Add Flavor & Garnish
- Add cardamom powder for aroma.
- Mix in chopped cashews, almonds, and raisins.
- If using khoya, add it now and cook for 5–7 minutes.
Step 6: Serve
Serve warm, garnished with extra dry fruits.
How to Make Gajar Halwa in a Cooker (Quick Method)
- Heat ghee in a pressure cooker.
- Add grated carrots and sauté for 2–3 minutes.
- Add milk and sugar, mix well.
- Close the lid and cook for 2 whistles on a medium flame.
- Open, cook until thick, add cardamom and dry fruits.
Calories & Nutrition (Per Serving)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 350 kcal |
| Carbohydrates | 40 g |
| Protein | 6 g |
| Fat | 18 g |
| Fiber | 4 g |
Pros & Cons of Gajar Ka Halwa
Pros:
- Rich in vitamin A from carrots.
- Perfect festive dessert.
- Can be stored for up to a week in the fridge.
Cons:
- High in sugar and fats.
- Not suitable for strict low-calorie diets.
Serving Suggestions
- Serve hot in winters for the best taste.
- Top with vanilla ice cream for a fusion dessert.
- Store in an airtight container and reheat before serving.
FAQs about Gajar Ka Halwa Recipe
Q1: Gajar ka halwa kaise banta hai?
Gajar ka halwa is prepared by cooking grated carrots, milk, sugar, and ghee until the mixture attains a soft and thickened consistency, followed by the addition of cardamom and dried fruits for flavor.
Q2: Can I make gajar ka halwa without khoya?
Yes, khoya adds richness, but you can skip it and still make a delicious halwa.
Q3: How long can I store carrot halwa?
It stays fresh in the refrigerator for 5–7 days.
Q4: What’s the difference between gajar ka halwa in Hindi and English recipes?
Only the language differs — the ingredients and process remain the same.
Q5: How to make gajar halwa without milk?
Use condensed milk or coconut milk as a substitute.
Final Taste
Gajar Ka Halwa is a heartwarming Indian dessert that blends tradition, flavor, and nostalgia in every spoonful. Whether you choose the slow-cooked method or the quick-cooked recipe, the result is always delightful. So, gather your carrot halwa ingredients, follow these steps, and treat yourself and your family to this winter favorite.
