Lemon Blueberry Dump Cake – Trending Dessert Recipe of 2025
Why Everyone Loves This Cake
The Lemon Blueberry Dump Cake is not just a dessert – it’s a sensation. With vibrant citrus flavor, juicy blueberries, and golden crisp topping, this effortless 5-ingredient recipe is:
- Visually stunning (perfect for Instagram)
- Ready in under an hour
- Beginner-friendly with no mixing needed
- Great for potlucks, holidays, or weeknight cravings
Endorsed by Better Homes & Gardens as the most saved dessert of 2025 and trending across Google, Pinterest, and TikTok.
What You Need (Ingredients)
| Ingredient | Quantity |
| Lemon pie filling | 1 can (21 oz) |
| Yellow cake mix | 1 box |
| Blueberries (fresh or frozen) | 1 to 2 cups |
| Unsalted butter (melted) | 1/2 cup (1 stick) |
| Optional: Whipped cream, vanilla ice cream | As desired |
Pro Tip: Use fresh blueberries for better texture; frozen works well too.
Credit: @Sharedfood
Step-by-Step Instructions
- Preheat oven to 350°F (175°C).
- In a 9×13-inch greased baking dish, spread the lemon pie filling evenly.
- Sprinkle blueberries over the filling.
- Pour dry cake mix over the fruit. Do not stir.
- Drizzle melted butter evenly across the top.
- Bake for 45–50 minutes until golden and bubbly.
- Let cool for 10 minutes. Serve warm with ice cream or whipped cream.
Total Time & Servings
| Time | |
| Prep Time | 10 mins |
| Cook Time | 45–50 mins |
| Cool Time | 10 mins |
| Total Time | 1 hour |
| Serves | 8–10 people |
Extra Toppings & Serving Ideas
- Ice Cream: Vanilla, lemon sorbet, or coconut
- Serve with coffee or tea for a sweet afternoon treat
- Add fresh mint leaves for a gourmet touch
- Top with crushed nuts for added crunch (almonds or pecans)
Recipe Variations
| Version | Twist |
| Coconut Lemon Cake | Add shredded coconut before baking |
| Gluten-Free | Use gluten-free yellow cake mix |
| Cream Cheese Swirl | Drop spoonfuls of cream cheese before topping with cake mix |
| Mixed Berry | Mix raspberries & blackberries with blueberries |
✅ Pros and ❌ Cons
Pros
- ✅ Super easy – great for beginners
- ✅ Only 5 pantry-friendly ingredients
- ✅ Gorgeous appearance for parties
- ✅ Delicious hot or cold
Cons
- ❌ High in sugar (not diet-friendly)
- ❌ Doesn’t slice neatly (more like a cobbler)
- ❌ Texture may get soggy after freezing
Nutrition Information (Per Serving)
| Nutrient | Amount (approx.) |
| Calories | 340 kcal |
| Carbs | 45g |
| Sugars | 30g |
| Fat | 16g |
| Fiber | 2g |
| Protein | 3g |
Note: Exact values vary by brand and portions.
Final Thoughts
The Lemon Blueberry Dump Cake is the sweet star of 2025 for a reason. With zero hassle, explosive flavor, and elegant looks, it’s a dessert you’ll turn to again and again. Whether you’re hosting friends or baking solo on a lazy Sunday, this cake delivers joy in every bite.
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