Easy Crispy Fried Chicken Recipe Without Buttermilk
No matter how it’s served at a family gathering, a fast food chain, as comfort food on a weekend night fried chicken is universally loved. The trick to crispy fried chicken is no big secret and you don’t always need buttermilk to have that golden brown crispy skin. and If you’re ready for an easy crispy fried chicken recipe that doesn’t involve a large tub of buttermilk, then read on!
This article will help you out from understanding the essential fried and crispy chicken ingredients to tips of getting the crispiest coating and every bit in between. We will also explore famous fried chicken hotspots such as Kababjees Yummy Chicken and Fried spicy Chicken KFC as well as some fried chicken photos and inspiration.
Why Skip Buttermilk?
And people often tout buttermilk as the secret to how to make fried chicken tender, because the added liquid helps break down the proteins in the meat and lend a flavorful tang to the coating. But you don’t necessarily need buttermilk to fry up crispy fried spicy chicken, either. You can achieve the same tasty, crispy texture without all the extra tang by using an alternative such as water, milk or egg. There are actually some people who think their chicken should be without the buttermilk taste and more geared toward the flank or seasonings of the crust or just the natural flavor of chicken.
Buttermilk is with the reason to skip because not everybody has it. Rush not to drop everything and head to the store to buy some buttermilk to apply to your batter, then another to your chicken—it’s easy to substitute these with unexpected ingredients from your kitchen, leaving you with the fried chicken you desire.
For further insight on fry chicken variations, check out Serious Eats which goes over what constitutes fry chicken in various cultures.
Essential Fried Chicken Ingredients
You don’t actually need lots of ingredients to make a really crispy deep fried spicy chicken. Here’s a list of essential fried chicken ingredients:
- Chicken: Whatever cut of chicken you have, you can use any and bone in, skin in pieces will help with flavor and crispy texture. A lot of people tend to go with Fry chicken breast for a leaner option.
- Flour: The base of the coating is all purpose flour, but you can mix it with a little cornstarch for even more crunch.
- Seasonings: Itoh salt (salt, pepper, paprika, garlic powder, onion powder, cayenne pepper) are the common seasonings. They are also the right ingredients to flavor up the Fry chicken.
- Liquid: To help the coating stick instead of using buttermilk, you can use egg and water, milk or even plain water.
- Oil: Because it has a high smoke point, peanut oil is also a popular choice for frying, but vegetable oil or canola oil will also do the trick.
The ingredients listed above can be used to give you a basis with which to experiment on variations of fry chicken recipes by either browsing websites such as Bon Appétit or The Kitchen.
Step-by-Step Crispy Fried Chicken Recipe
In this case, let’s talk about how to make this crispy fried chicken ‘without buttermilk.’ You’ll need the following ingredients:
Ingredients:
- 4 pieces of chicken (legs, thighs, or breasts)
- 2 cups all-purpose flour
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper
- 1 egg
- 1 cup water or milk (or a combination of both)
- 2 cups vegetable oil for frying
Instructions:
- Prepare the Chicken: Clean the chicken, and pat out the chicken dry with paper towels. The key part is to remove moisture.
- Make the Coating: Mix the flour, salt, pepper, paprika, garlic and onion powder with cayenne pepper in a large mixing bowl. Stir to combine.
- Prepare the Wet Mixture: Crack an egg up in another bowl and mix it into water or milk. Whisk until well combined.
- Coat the Chicken: Then dip each piece of chicken in the wet mixture and coat well, dredge in the seasoned flour and press down gently to ensure it sticks.
- Heat the Oil: Heat 350°F (175°C) oil in a large skillet or deep fryer. To check the oil’s temperature try dropping a pinch of flour in the oil. The if it sizzles immediately, it is ready.
- Fry the Chicken: Add the chicken carefully to the hot oil, and cook in batches, to prevent it from being crowded. Throw pieces in for 10-15 minutes, turning occasionally, until the chicken is golden brown and the centre hits a temp of 165°F (74°C).
- Drain and Serve: When cooked, remove the chicken out of the oil and let rest on a drained out paper towel lined plate. Serve hot and enjoy!
Tips for Crispy Fried Chicken Without Buttermilk
Technique is what’s behind crispy fried chicken. Here are some tips to make sure you get that perfect crunch:
- Dry the Chicken: Make sure to pat your chicken dry before you coat it. This will prevent the flour from sticking properly and you will have soggy skin.
- Use Cold Liquid: Cold water or milk helps get a crispier crust in the batter. The cold liquid also helps you get a much crunchier texture than without the cold liquid.
- Double Coat: To make your fried chicken extra crispy, dip the chicken into the wet mixture, the flour and dip into wet one more time. Double coating is to help create a thicker crunchier crust.
- Maintain Oil Temperature: For crispy fried chicken, it’s all about the temperature of the oil. Even the best oven chicken can burn if the oil is too hot, as the internal temperature of the meat will not have risen enough to cook through. You can fry the chicken if it’s too cold and if it’s too cold it will been greasy. Take the temperature of the oil with a thermometer.
- Rest After Frying: To top it off, let the chicken sit on a wire rack instead of a plate after it’s fried. It keeps the chicken from being soggy and the steam escapes.
If you’d like some tips on making fried chicken at home, you can also read KFC Fried Chicken Recipe.
Key Tweaks and Variations
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Fried chicken: the versatile dish. Here are a few variations and tweaks you can try:
- Spicy Fried Chicken: When serving spicy fried chicken, add extra cayenne pepper or a bit of hot sauce into your batter.
- Herb-Infused: To add a good flavor to the chicken, add fresh of dry herbs like thyme or rosemary to the mix of flour.
- Gluten-Free: For a gluten free crispy fried chicken recipe, use a gluten free flour mix and cornstarch if you’re gluten intolerant.
- Air Fryer Fried Chicken: Deep frying is bad, but cook your chicken in an air fryer for a healthier option. Cook for 25 – 30 minutes at 375°F in the air fryer.
Check out recipes on Food Network and Epicurious.
Fried Chicken Photos and Inspiration
Making a meal can be a great answer when you need to feel inspired visually. If you want something not just fried chicken but chicken photos or ideas for presentation, check Pinterest or search for fried chicken on Instagram. Crispy fried chicken images on these platforms are just stunning and will spark some ideas for your own dishes.
And websites like The Kitchen show off different ways to plate and style fried chicken, giving you fresh ideas for how to present your culinary masterpiece after doing its dirty work.
FAQ: Common Fried Chicken Questions
1. Can fried chicken use boneless chicken?
Boneless chicken can indeed be substituted but bone in, skin on chicken is probably a better way to go as you get more flavor and moisture with the fry.
2. What’s a good oil for frying chicken in?
Frying oil: In all cases, you want to use peanut oil as your frying oil because it has a very high smoke point and a neutral flavor. Other good alternatives to vegetable oil and canola oil are also given.
3. How do I get the crust extra crispy?
Key is double coating the chicken and keeping the oil at a proper temperature. If you want to go healthier, try air frying.
4. What do I do with leftover fried chicken?
Fried Chicken will keep in fridge up to 3 days in an airtight container. But then reheat it in the oven at 375°F to keep it crisp.
Fried Chicken Near You: Where to Get It
Fried chicken near me can be sometimes times too convenient not to order. You could be satiated by the iconic fried chicken KFC to local favorites like Kababjees fried chicken; you have options. Kababjees is known for its twist on the traditional fried chicken, and KFC is so well known for its secret recipe.
The best fried chicken to try near you can be found by searching ‘fried chicken near me’, or by using UberEats or Grubhub to see all available local spots.
Complete Guide
You can absolutely make crispy fried chicken without buttermilk and it’s also so easy! Believe me, you can take either fried chicken breast or any other cut and the steps in this recipe will get you the perfect crunch. And don’t hesitate to experiment with your seasonings and add some variations to your recipe. If you need inspiration to check out other local favorites like Kababjees Fried Chicken or Fried Chicken KFC, or other recipes on trusted cooking websites like Bon Appétit.
If you enjoy your crispy fried chicken at home, and you know you don’t have to visit fry chicken near me because you can make it from the comforts of your kitchen!
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