Top Trending Recipes in Pakistan 2025 for Dinner - Spicyfoodinfo | Spicy, Food, Recipes, Info, How-Tos, Videos and More

Top Trending Recipes

As we step into 2025, the culinary landscape in Pakistan continues to evolve, blending traditional flavors with modern twists. Dinner, being the most cherished meal of the day, holds a special place in Pakistani households. Whether it’s a family gathering or a quiet evening at home, the right recipe can make all the difference. In this blog post, we’ll explore the top trending recipes in Pakistan 2025 for dinner, offering you a mix of classic favorites and innovative dishes that are sure to impress.

1. Chicken Karahi with a Twist

Ingredients:

500g chicken, cut into pieces
2 medium onions, finely chopped
2 tomatoes, pureed
2 tbsp ginger-garlic paste
1/2 cup fresh cream
2 green chilies, sliced
1/4 cup fresh coriander, chopped
1 tsp red chili powder
1/2 tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala
1/4 cup cooking oil
Salt to taste

How to Make It:

Heat Oil: In a karahi or deep pan, heat the cooking oil over medium heat.
Sauté Onions: Add the finely chopped onions and sauté until they turn golden brown.
Cook Chicken: Add the chicken pieces to the pan and cook until they are browned on all sides.
Add Spices: Stir in the ginger-garlic paste, pureed tomatoes, red chili powder, turmeric powder, coriander powder, and salt. Mix well.
Simmer: Cover the pan and let the chicken cook in its own juices for about 15-20 minutes, stirring occasionally.
Finish with Cream: Once the chicken is cooked through, add the fresh cream and garam masala. Stir well and cook for another 5 minutes.
Garnish: Garnish with fresh coriander and green chilies before serving.

Why It’s Trending:

This recipe is trending because it’s quick, flavorful, and perfect for family dinners. The addition of cream adds a luxurious touch, making it a hit at gatherings.

2. Quinoa Pulao with Desi Tadka

Ingredients:

1 cup quinoa, rinsed
2 cups water or vegetable broth
1 medium onion, thinly sliced
1 carrot, diced
1/2 cup peas
1 bell pepper, diced
2 cloves garlic, minced
1 tsp cumin seeds
1 bay leaf
2-3 whole cloves
2-3 whole cardamom pods
1/4 cup fresh mint, chopped
2 tbsp ghee or cooking oil
Salt to taste

How to Make It:

Cook Quinoa: In a pot, bring the water or vegetable broth to a boil. Add the rinsed quinoa, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is cooked and the liquid is absorbed.
Prepare Tadka: In a separate pan, heat the ghee or oil over medium heat. Add the cumin seeds, bay leaf, cloves, and cardamom pods. Sauté for a minute until fragrant.
Sauté Vegetables: Add the sliced onion and minced garlic to the pan. Sauté until the onions are translucent. Then, add the diced carrot, peas, and bell pepper. Cook for another 5-7 minutes until the vegetables are tender.
Combine: Mix the cooked quinoa with the sautéed vegetables. Stir well to combine.
Garnish: Garnish with fresh mint before serving.

Why It’s Trending:

With more people focusing on health, Quinoa Pulao is a perfect dinner option. It’s light yet satisfying, making it a favorite among fitness enthusiasts.

3. Beef Boti Kebabs with Mint Chutney

Ingredients:

500g beef cubes
1/2 cup yogurt
1 tbsp ginger-garlic paste
1 tsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp garam masala
2 tbsp lemon juice
Salt to taste
Skewers, soaked in water

Mint Chutney:

1 cup fresh mint leaves
1/2 cup fresh coriander leaves
1 green chili
1 clove garlic
1 tbsp lemon juice
Salt to taste
2-3 tbsp water

How to Make It:

Marinate Beef: In a large bowl, mix the beef cubes with yogurt, ginger-garlic paste, red chili powder, cumin powder, coriander powder, turmeric powder, garam masala, lemon juice, and salt. Cover and marinate for at least 2 hours, preferably overnight.
Prepare Chutney: In a blender, combine the mint leaves, coriander leaves, green chili, garlic, lemon juice, salt, and water. Blend until smooth. Adjust seasoning if needed.
Skewer and Grill: Thread the marinated beef cubes onto the soaked skewers. Preheat the grill or barbecue to medium-high heat. Grill the kebabs for about 10-15 minutes, turning occasionally, until they are charred and cooked through.
Serve: Serve the kebabs hot with the mint chutney on the side.

Why It’s Trending:

These kebabs are perfect for dinner parties and family meals. Their smoky flavor and tender texture make them irresistible.

4. Vegetable Stir-Fry with Szechuan Sauce

Ingredients:

2 cups mixed vegetables (broccoli, bell peppers, carrots, snap peas)
2 tbsp cooking oil
2 cloves garlic, minced
1 tbsp ginger, minced
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp chili paste
1 tsp sugar
1/4 cup water
1 tbsp cornstarch mixed with 2 tbsp water (slurry)

How to Make It:

Prepare Sauce: In a small bowl, mix the soy sauce, rice vinegar, chili paste, sugar, and water. Set aside.
Stir-Fry Vegetables: Heat the cooking oil in a wok or large pan over high heat. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
Cook Vegetables: Add the mixed vegetables to the wok and stir-fry for about 5-7 minutes until they are tender-crisp.
Add Sauce: Pour the prepared Szechuan sauce over the vegetables and stir well to coat.
Thicken Sauce: Add the cornstarch slurry to the wok and stir until the sauce thickens, about 1-2 minutes.
Serve: Serve the stir-fry hot with steamed rice or noodles.

Why It’s Trending:

This dish is trending because it’s quick, healthy, and packed with flavor. It’s a great way to incorporate more vegetables into your diet.

5. Lentil and Spinach Curry (Daal Palak)

Ingredients:

1 cup lentils (masoor or moong dal), rinsed
2 cups fresh spinach, chopped
1 medium onion, finely chopped
2 tomatoes, pureed
2 cloves garlic, minced
1-inch piece ginger, minced
1 green chili, sliced
1 tsp cumin seeds
1/2 tsp turmeric powder
1 tsp coriander powder
1/2 tsp garam masala
2 tbsp cooking oil
Salt to taste
Fresh coriander for garnish

How to Make It:

Cook Lentils: Combine the rinsed lentils with 3 cups of water in a pot. Bring to a boil, then reduce the heat and simmer until the lentils are tender, about 20-25 minutes.
Prepare Tadka: Heat the cooking oil over medium heat in a separate pan. Add the cumin seeds and let them sizzle for a few seconds.
Sauté Aromatics: Add the chopped onion, minced garlic, ginger, and green chili. Sauté until the onions are golden brown.
Add Tomatoes and Spices: Stir in the pureed tomatoes, turmeric powder, coriander powder, and salt. Cook until the oil separates from the mixture.
Combine Lentils and Spinach: Add the cooked lentils and chopped spinach to the pan. Mix well and let it simmer for about 10 minutes.
Finish with Garam Masala: Sprinkle the garam masala over the curry and stir well.
Garnish: Garnish with fresh coriander before serving.

Why It’s Trending:

This dish is trending because it’s nutritious, easy to make, and budget-friendly. It’s a comforting dinner option for busy weeknights.

6. Fusion Nihari Pizza

Ingredients:

1 pizza base (store-bought or homemade)
1 cup Nihari gravy (leftover or prepared)
1/2 cup shredded beef (from Nihari)
1 cup mozzarella cheese, shredded
1/4 cup fresh coriander, chopped
1 green chili, sliced (optional)

How to Make It:

Preheat Oven: Preheat your oven to 220°C (425°F).
Prepare Pizza Base: Place the pizza base on a baking tray or pizza stone.
Spread Nihari Gravy: Spread the Nihari gravy evenly over the pizza base.
Add Toppings: Sprinkle the shredded beef and mozzarella cheese over the gravy.
Bake: Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
Garnish: Garnish with fresh coriander and green chili slices before serving.

Why It’s Trending:

This dish is trending because it’s a creative fusion of traditional and modern flavors. It’s perfect for those who love experimenting with food.

7. Mango Lassi Cheesecake

Ingredients:

1 1/2 cups graham cracker crumbs
1/4 cup melted butter
2 cups cream cheese, softened
1/2 cup sugar
1 cup mango pulp
1/2 cup plain yogurt
1 tsp vanilla extract
Fresh mango slices and mint leaves for garnish

How to Make It:

Prepare Crust: In a bowl, mix the graham cracker crumbs with melted butter. Press the mixture into the bottom of a springform pan to form the crust. Chill in the refrigerator for 15 minutes.
Make Filling: In a large bowl, beat the cream cheese and sugar until smooth. Add the mango pulp, yogurt, and vanilla extract. Mix until well combined.
Assemble Cheesecake: Pour the filling over the chilled crust and smooth the top with a spatula.
Chill: Refrigerate the cheesecake for at least 4 hours, or until set.
Garnish: Before serving, garnish with fresh mango slices and mint leaves.

Why It’s Trending:

This dessert is trending because it’s a unique twist on a classic drink. It’s light, refreshing, and perfect for summer dinners.

Tips for Perfecting These Recipes

Use Fresh Ingredients: Fresh herbs, spices, and vegetables can elevate the flavor of any dish.
Experiment with Spices: Don’t be afraid to adjust the spice levels to suit your taste.
Plan Ahead: Marinate meats and chop vegetables in advance to save time.

Explore More Recipes on Our Website

If you enjoyed this list of top trending recipes in Pakistan 2025 for dinner, be sure to check out our other posts on traditional Pakistani breakfast ideas and quick lunch recipes.

Share Your Thoughts!

Which of these top trending recipes in Pakistan 2025 for dinner are you excited to try? Let us know in the comments below! Don’t forget to share this post with your friends and family who love cooking. Happy cooking!

By incorporating these top trending recipes in Pakistan 2025 for dinner into your meal plans, you can enjoy delicious, wholesome meals that are sure to impress. Whether you’re a seasoned cook or a beginner, these recipes are easy to follow and perfect for any occasion.

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