How to Make Honey Baked Ham in the Oven: Step-by-Step Guide

How to Make Honey Baked Ham in the Oven

People worldwide celebrate events with honey baked ham due to its appealing taste and appealing appearance. The tasty glaze brings together delicious sweetness and savoriness for your main attraction. Knowing how to bake honey ham in an oven will make your special events stand out when you serve it to your guests. The upcoming guide will teach you an organized process to achieve a delicious and succulent honey baked ham result.

What Is Honey Baked Ham?

A cured ham becomes honey baked ham after baking in the oven with a mixture of honey and brown sugar plus seasonings. The mixture of salty sweetness and spice in this dish attracts people of all tastes. The baking method maintains tender ham texture and gives the outside layer a shiny sugar coating.

Step 1: Gather Your Ingredients

The most vital phase in making honey baked ham is to accumulate every one of your fixings. Every one adds to the general flavor and surface of the ham. You’ll require this:

Ingredients:

1 completely cooked, bone-in ham (8-10 pounds)
1 cup of honey: Gives the base to the coating and adds normal pleasantness.
1/2 cup of earthy colored sugar: Adds to the caramelization of the coating.
1/4 cup Dijon mustard: Offsets the pleasantness with a slight tart flavor.
1 teaspoon of ground cinnamon: Adds warmth and a smidgen of zest.
1/2 teaspoon of ground cloves: A critical element for seasoning ham.
1/4 teaspoon ground ginger: Adds an unpretentious zesty note to the coating.
2 tablespoons of apple juice vinegar: Adjust the pleasantness of the honey and sugar.
1 tablespoon unsalted spread: Assists the coating with fostering a smooth surface.
Entire cloves (discretionary): To embed into the ham for added flavor and embellishment.

Every fixing assumes an essential part in making the ideal equilibrium of flavors. The honey and sugar offer pleasantness, while the mustard and vinegar give sharpness to keep the dish from being excessively sweet.

Step 2: Preparing the Ham for Baking

1. Preheat the Oven

Preheat your broiler to 325°F (160°C). This low and slow temperature will permit the ham to warm uniformly without drying out, guaranteeing it stays soggy and delicate.

2. Score the Ham

Utilizing a sharp blade, delicately score the outer layer of the ham in a jumble design. Make cuts around 1/4-inch across the surface. This assists the coating with saturating the meat, adding flavor to each cut.

3. Optional: Add Whole Cloves

Whenever wanted, stud the ham with entire cloves by embedding them into the confound cuts. Not in the least does this add a merry touch, yet the cloves will likewise imbue the ham with a rich, fragrant flavor as it prepares.

Step 3: Creating the Honey Glaze

1. Combine the Ingredients

In a medium pan, consolidate the honey, earthy colored sugar, Dijon mustard, cinnamon, ground cloves, ground ginger, apple juice vinegar, and spread. Mix the combination together over medium intensity until everything is completely broken up and smooth.

2. Simmer the Glaze

Permit the coating to once in a while stew for 3-5 minutes, mixing. As it stews, the coating will thicken somewhat, which will assist it with adhering to the ham during baking. The sugar will start to caramelize, giving the coating a rich, golden variety and a gleaming surface.

Step 4: Baking the Ham

1. Place the Ham in a Roasting Pan

When your ham is scored and coated, place it in an enormous broiling container, level side down. This situating keeps the ham from drying out during the cooking system.

2. Cover with Foil

Cover the ham freely with aluminum foil to hold it back from drying out in the broiler. This likewise assists the ham with warming equitably without consuming the coating.

3. Bake the Ham

Heat the ham in the preheated stove for around 15 minutes for each pound. For a 8-10 pound ham, this will take around 2 to 2.5 hours. Since the ham is now cooked, the objective is to warm it through while permitting the coating to stick to the surface.

4. Glazing the Ham

During the last 30 minutes of baking, eliminate the foil and start applying the honey coating. Utilize a seasoning brush to liberally cover the outer layer of the ham, trying to get the coating into the scored segments. Rehash the coating system each 10-15 minutes until the end of the baking opportunity to fabricate a caramelized, tasty covering.

5. Check for Doneness

The ham is baked when it arrives at an inner temperature of 140°F (60°C). You can check this utilizing a meat thermometer embedded into the thickest piece of the ham, staying away from the bone. In the event that it has arrived at the right temperature, eliminate the ham from the broiler.

Step 5: Resting and Serving

1. Allow the Ham To rest

When the ham is finished, permit it to rest for around 15-20 minutes. Resting the ham is fundamental since it permits the juices to reallocate, it is soggy and delightful to guarantee each cut.

2. Slice and Serve

Utilizing a sharp cutting blade, cut the ham contrary to what would be expected into slight, even cuts. Present with the excess honey coating as an afterthought for additional character. You can coordinate the ham with conventional sides like pureed potatoes, simmered vegetables, or a new serving of mixed greens.

Benefits of the Ingredients

1. Honey

Honey is the star fixing in honey baked ham. It improves the coating as well as makes the brilliant, tacky outside that makes the dish so engaging. Honey is a characteristic sugar with cell reinforcements, making it a better choice contrasted with refined sugar.

2. Brown Sugar

Earthy colored sugar extends the kind of the coating, giving it a caramelized wealth. It likewise makes a somewhat crunchy surface on the external layer of the ham, supplementing the delicate meat inside.

3. Dijon Mustard

Mustard gives a tart difference to the pleasantness of the honey and sugar, adding intricacy to the flavor profile. It helps balance the dish, so the coating isn’t excessively sweet.

4. Spices (Cinnamon, Cloves, Ginger)

Cinnamon, cloves, and ginger carry warmth and zest to the coating. These sweet-smelling flavors pair wonderfully with the exquisite ham, upgrading its flavor while adding a bubbly note to the dish.

5. Apple Cider Vinegar

Vinegar adds acridity to adjust the pleasantness of the honey and sugar. It additionally softens the ham, guaranteeing it stays succulent as it heats.

6. Butter

Margarine adds extravagance to the coating, assisting with emulsifying the fixings and giving the coating a smooth, luxurious surface.

Tips for Success

1. Use a Meat Thermometer

To guarantee your ham is warmed through yet not overcooked, utilize a meat thermometer to make sure that the interior temperature comes to 140°F. Overcooking can make the ham dry out, while half-cooking might bring about lopsided warming.

2. Glaze Regularly

Applying the coating a few times during the last phase of baking is vital to accomplishing that ideal caramelized covering. The more layers of coating, the more delightful the ham will be.

3. Rest the Ham

Permitting the ham to rest in the wake of baking is basic to holding dampness. Cutting into the ham too early can make the juices circumvent, bringing about drier cuts.

Serving Suggestions

Honey baked ham is a flexible dish that matches well with various sides. Here are some serving ideas to finish your feast:

Pureed potatoes: The velvety surface of pureed potatoes is an ideal difference to the rich, sweet ham.
Simmered vegetables: Cooking vegetables like carrots, Brussels fledglings, and yams in the broiler is an extraordinary supplement to honey baked ham.
Supper rolls: Delicate, rich supper rolls are an unquestionable requirement for absorbing the scrumptious coating.
Cranberry sauce: The pungency of cranberry sauce adjusts the pleasantness of the ham, making an amicable flavor blend.

Final thoughts

Making honey heated ham in the stove is simpler than it looks, and with this bit by bit guide, you’ll have the option to set up a delightful, swarm satisfying dish that is ideally suited for any event. From the sweet honey coating to the delicate, succulent ham, this recipe makes certain to dazzle your family and visitors.

With appropriate fixing choice, smart readiness, and tender loving care, you’ll become amazing at honey baked ham in a matter of seconds. Partake all the while and the delectable outcomes, and remember to try different things with various sides and backups to make a definitive occasion dinner. For additional recipes and tips, look at believed cooking sites like AllRecipes or Food Network for additional motivation.

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